yes, you are right. Beans.
It tastes like heaven, not kidding.
the. best. cake I’ve made since I found out I was insulin resistant.
if you love chocolate as much as I do, you will also love this cake. It is so light and it melts in your mouth and you can put any topping on you like. I made an chocolate-espresso thing, also with a base of beans. Just added some cream.
(note: no sugar, no wheet and a lot of proteins. whats not to like?)
Ask if you want the recipe :-)
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