No matter where I may roam
always gonna find my way home

this is really just me whining and dreaming and planning and trying to figure something out that I don't even know what is

I just made a cake made of


yes, you are right. Beans.
It tastes like heaven, not kidding.
the. best. cake I’ve made since I found out I was insulin resistant.

if you love chocolate as much as I do, you will also love this cake. It is so light and it melts in your mouth and you can put any topping on you like. I made an chocolate-espresso thing, also with a base of beans. Just added some cream.

(note: no sugar, no wheet and a lot of proteins. whats not to like?)

Ask if you want the recipe :-)

13 notes - 12 November, 2012

Tagged: personal cake homemade food my work insulin resistance

  1. risingkundalini reblogged this from unicaa
  2. eye-of-orion reblogged this from unicaa
  3. necnill reblogged this from unicaa and added:
    Recipe please!
  4. unicaa posted this